Lapis Sago And Sago Flour Suitable For What Cake

Sago Flour Suitable For What Cake?

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What is Pepe Layer Cake?

Kompas.com – This traditional cake from Betawi in the shape of a layer cake is called Pepe Cake. Pepe cake is made from sago flour cooked with coconut milk and sugar so that the texture becomes soft and chewy. Pepe cakes are usually served in celebration of big days in Betawi society.

To Make Rice Flour Layer Cake What is the Ratio of Flour and Water Ingredients?

Ingredients 1 cup rice flour. 1/2 cup flour. 1 cup thick coconut milk. 1 1/2 cups water. 1/2 cup sugar. a pinch of salt. enough food coloring.

Where Do Layer Cakes Come From?

Lapis legit developed during the Dutch colonial period in Indonesia. Initially, this cake, whose real name is spekkoek, was brought by the Dutch to Indonesia. The cake was then influenced by the local population.

Ingredients

200 grams of sago flour
100 grams of wheat flour
260 grams of sugar
700-800 ml of liquid coconut milk
10 grams of cocoa powder
1 tsp salt
1 tsp chocolate paste
Enough oil for greasing

Step

1. Mix flour, sago, sugar and salt. Then pour the coconut milk little by little while continuing to stir until blended. Sieve the dough so that there are no lumps.
2. Divide the dough into two parts. Add cocoa powder and cocoa paste to one of the doughs, mix until smooth.
3. Prepare a baking sheet that has been smeared with oil and lined with plastic. Then put it in the steamer and heat it for a while. (Note: cover the steamer covered with a clean napkin).
4. After it feels hot enough, pour the first color mixture to taste and then steam it. Steam alternating colors. For the time to steam each layer is about 5 minutes and 25 minutes for the last layer to be cooked.
5. To cut the layer cake, you have to wait for it to cool and the knife is coated with plastic to make it neat. Good luck