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Misro/ongal-onggal

misro/ongal-onggal

Misro ingredients

  • 350 gr grated cassava
  • 1 tsp salt
  • 4 pieces of brown sugar comb
  • The oil for frying

How to Make Misro/ongal-onggal

  • 1 Prepare a container, enter the grated cassava, salt and stir until smooth
  • 2 Take 1 tablespoon of the dough, then flatten it then fill it with brown sugar slices and then round it until it is evenly covered
  • 3 Fry in hot oil until browned. Use medium heat, it tends to be small so it cooks evenly
  • 4 Remove and serve with tea/coffee

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