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Orange Cheese Chiffon Cake

orange cheese chiffon cake

Ingredients

  • 3 egg yolks
  • 15 gr sugar
  • 45 gr cooking oil
  • 60 ml fresh orange juice (from real oranges)
  • 75 gr low protein flour
  • 7 gr cornstarch
  • Grated skin 1 orange
  • Cheese cut into small cubes
  • ——————
  • 3 egg whites
  • 60 gr sugar
  • 3 gr lemon juice

How to make

  • 1. Mix cooking oil, granulated sugar, orange juice, grated orange peel, mix well, add flour and cornstarch by sifting, mix well, add egg yolk, mix well. Add cheese slices, set aside.
  • 2. Beat egg whites and lemon juice until foamy, add sugar in 3 stages, beat until firm peaks.
  • 4. Enter the egg white mixture into the egg yolk mixture in 3 stages. Mix well, don't overmix, don't let there be egg whites that haven't been mixed.
  • 5. Pour into a d.16 cm chiffon pan (remaining for 2 cups), knock once and shake to flatten the surface.
  • 6. Bake in a preheated oven at 150°C for 15 minutes, slit the chiffon, return to the oven for 5 minutes, lower to 140°C for 5 minutes, then lower the temperature to 125 for 35 minutes (set according to your respective oven).
  • 7. Lift, hit once immediately turn the baking sheet over, let it cool. Remove by hand.

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