Orange Cheese Chiffon Cake

Ingredients

• 3 egg yolks
• 15 gr sugar
• 45 gr cooking oil
• 60 ml fresh orange juice (from real oranges)
• 75 gr low protein flour
• 7 gr cornstarch
• Grated skin 1 orange
• Cheese cut into small cubes
• ——————
• 3 egg whites
• 60 gr sugar
• 3 gr lemon juice

How to make

• 1. Mix cooking oil, granulated sugar, orange juice, grated orange peel, mix well, add flour and cornstarch by sifting, mix well, add egg yolk, mix well. Add cheese slices, set aside.
• 2. Beat egg whites and lemon juice until foamy, add sugar in 3 stages, beat until firm peaks.
• 4. Enter the egg white mixture into the egg yolk mixture in 3 stages. Mix well, don't overmix, don't let there be egg whites that haven't been mixed.
• 5. Pour into a d.16 cm chiffon pan (remaining for 2 cups), knock once and shake to flatten the surface.
• 6. Bake in a preheated oven at 150°C for 15 minutes, slit the chiffon, return to the oven for 5 minutes, lower to 140°C for 5 minutes, then lower the temperature to 125 for 35 minutes (set according to your respective oven).
• 7. Lift, hit once immediately turn the baking sheet over, let it cool. Remove by hand.

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