Sweet Cente Maizen

Ingredients

• 125 g cornstarch
• 850 ml coconut milk
• 200 g sugar (according to taste, can be less or more)
• 1/2 tsp salt
• 1/2 tsp vanilla
• 150 g jackfruit cut into small squares
• 50 g pearl sago (I used 5 tbsp cooked pearl sago, bought it)

Method

• Mix cornstarch and vanilla with 350 ml of coconut milk, mix well.
• Boil the remaining coconut milk with sugar and salt until it boils.
• Add cornstarch solution, cook until bubbling.
• Enter the pearl sago and jackfruit pieces, cook again until it explodes.
• Turn off the fire. Pour the dough into a mold that has been moistened with water (so that the cake is easily removed from the mold). Allow to cool and set. Remove the cake from the mold, decorate the EDIBLE STAMP.

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