Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
200 g sugar (according to taste, can be less or more)
1/2 tsp salt
1/2 tsp vanilla
150 g jackfruit cut into small squares
50 g pearl sago (I used 5 tbsp cooked pearl sago, bought it)
Method
Mix cornstarch and vanilla with 350 ml of coconut milk, mix well.
Boil the remaining coconut milk with sugar and salt until it boils.
Add cornstarch solution, cook until bubbling.
Enter the pearl sago and jackfruit pieces, cook again until it explodes.
Turn off the fire. Pour the dough into a mold that has been moistened with water (so that the cake is easily removed from the mold). Allow to cool and set. Remove the cake from the mold, decorate the EDIBLE STAMP.
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