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Brittle / Gmblong

brittle / gmblong

Material A

  • 125 gr white glutinous rice flour
  • 50 gr rice flour
  • tsp salt
  • 130 gr grated coconut
  • 130 ml coconut milk
  • Cooking oil for frying

Material B

  • 75 gr sugar
  • 35 ml water

How to make

  • 1. Mix all ingredients A except cooking oil, mix well, knead until it can be scavenged. Pulung one by one with the shape according to taste, can be round, oval or flat.
  • 2. Heat oil, fry over medium heat until golden brown. Lift and drain.
  • 3. Cook ingredients B until the sugar dissolves, add the brittle, mix well until the sugar crystallizes. Remove and cool. Serve.

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