Cheese Spicy Tteokbokki

Ingredients Tteokbokki (Yield 6 Styrofoam)

• 300gr rice flour (Rp 4500)
• 100gr sago flour (Rp 1500)
• 1 tsp salt (Rp 100)
• 300ml boiling water (Rp 500)

Ingredients for Tteokbokki Sauce

• 3 finely chopped garlic (Rp 500)
• 1 tbsp fish sauce (Rp 100)
• 1 tbsp oyster sauce (Rp 100)
• 3 tbsp chili powder (Rp 500)
• 35gr chili sauce (Rp 6000)
• 1 tsp broth (Rp 100)
• 1/2 tsp salt (Rp 100)
• 1 tbsp sugar (Rp 100)
• 30gr chili sauce (Rp 1000)
• 300ml water (Rp 500)

Toppings

• 100gr PROCHIZ QUICKMELT (Rp 11000)
• 3 hard boiled eggs (Rp 3300)
• Black sesame (Rp 100)

How to Make Tteokbokki

• • Mix rice flour, sago flour, and salt, gradually pour boiling water, knead until smooth. Divide the dough into several parts, form lengthwise, cut into pieces.
• • Boil in boiling water, add 1 tablespoon of cooking oil, add Tteokbokki, boil until cooked and tender.
• Remove and soak in cold water, let stand 1 hour.

Tteobokki Cheese Sauce

• • Sauté the garlic until fragrant, add all the ingredients, cook until it boils, add the tteobokki, cook until the gravy shrinks and thickens.
• Lift.
• • Place in a bowl, add PROCHIZ QUICK MELT, steam for 5 minutes until PROCHIZ melts, remove and add hard-boiled eggs and black sesame seeds.
• Serve.

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