Know Walik Kanji And How Do You Know Walik

How do you know Walik?

How to make: cut the tofu into two triangles, then turn the tofu over, take the inside of the tofu, set aside. Put in chopper all ingredients except tofu skin, add tofu stuffing (white part), puree. after the skin of the tofu, give the stuffing of chicken dough, do it until the dough runs out. steam tofu 10 minutes.

What is Walik Tofu Filling?

Tofu walik contains 300 grams of chicken meat. 3 cloves of red onion. 3 cloves of garlic. 1 egg. 7 tbsp tapioca flour. 1 tsp pepper powder. 1/2 tsp bouillon powder. 1/2 tsp salt (to taste).

Ingredients

10 pieces of skinned tofu pong
100 gr seasoning flour
50 gr tapioca flour / starch
2 scallions thinly sliced
Enough water

How to make

1. Mix the seasoning flour, starch, scallions and water a little bit, not too watery so that the dough can be added to the tofu so that the dough is a bit thick
2. Take out the contents of the tofu pong and then turn it over and fill it with the dough
3. Fry until crisp and then serve with chili, bottled sauce or soy sauce.
Just depends on taste..