Cireng And Steps For Making Cireng

Steps for Making Cireng?

How to make cireng: mix cornstarch with tapioca flour until well blended. add the scallions, finely chopped celery, mashed garlic, chicken flavoring, pepper, and salt. add hot water slowly while stirring or knead until smooth. other items

What Seasonings Make Cireng?

Ingredients 2 tablespoons tapioca flour for the starter. 250 grams of tapioca flour for dough. 5 cloves of garlic, puree. 1 tsp salt. 1 tsp broth powder. 400 ml of water.

What is Cireng?

Cireng is a snack made from aci flour which is flattened and then fried. That's why the name of this food is Cireng which comes from the abbreviation Aci Goreng. how to make cireng is also very easy. First, you can make a starter dough made from a little aci flour and boiled water until it resembles glue.

Can Cireng Explode?

The reason is, cireng will expand until it explodes when fried. things that often become a big fear of a beginner when making it. To avoid this, you can see tips for frying cireng so it doesn't explode as stated by executive sous chef gh

Ingredients

250 g cornstarch
1/2 tsp salt
1 tsp broth powder
1/2 tsp pepper powder
2 scallions finely chopped
3 celery items, just take the leaves, finely chop.
225 ml water

Method

Except for water, mix all ingredients together. set aside
Bring the water to a boil, it should really boil. Turn off the heat and immediately pour into a bowl filled with flour.
Stir with a spatula or plastic spoon as long as it's mixed, it doesn't need to be smooth, the dough is a bit lumpy and lumpy.
Leave it like that. Take a pinch of dough in a flat round shape by pressing it with your fingers, it doesn't need to be neat, just until it comes together and let it crunchy.
Do it until the dough runs out.
Heat the oil over medium heat, when the oil is not too hot, add the cireng, reduce the heat. Fried cireng until cooked.