Cireng Tofu
Ingredients
- 4 pieces of white tofu, mash with a fork
- 150 gr tapioca/sago flour
- 4 tbsp munjung flour
- 250 ml water
- 6 garlic, puree
- 2 spring onions, sliced
- 1 stalk celery leaves, sliced
- Salt to taste
- A pinch of sugar
Additional Ingredients
- Enough tapioca
- 50 ml of boiled water, don't pour it all in, see the shape of the dough
How to make
- 1. Mix all the ingredients in a non-stick pan. Stir well. Turn on the stove, cook until it thickens like glue. Turn off the stove
- 2. Put the starter mixture into the basin and mix with the additional ingredients. Just mix lightly, pinch the dough, no need to knead
- 3. Shape the cireng according to taste
- 4. Put the cireng in a frying pan filled with cold oil, then turn on the fire, fry until cooked
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