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Crispy Spinach Bakwan

crispy spinach bakwan

Ingredients

  • 1 tbs Kobe Bakwan Kress flour
  • 1/2 bunch of spinach cut into small pieces
  • 10 tbsp water
  • Right amount of oil

The method

  • 1. Mix the Kobe Bakwan Kress flour with water
  • 2. Add 1/2 bunch of pay stir until blended
  • 3. Fry in hot oil spoon by spoon until dry
  • 4. Lift and serve

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