Crispy Spinach Bakwan
Ingredients
- 1 tbs Kobe Bakwan Kress flour
- 1/2 bunch of spinach cut into small pieces
- 10 tbsp water
- Right amount of oil
The method
- 1. Mix the Kobe Bakwan Kress flour with water
- 2. Add 1/2 bunch of pay stir until blended
- 3. Fry in hot oil spoon by spoon until dry
- 4. Lift and serve
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