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Cilok And What Are The Ingredients To Make Cilok

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cilok and what are the ingredients to make cilok

What are the Ingredients to Make Cilok?

7. cilok starch recipe using eggs 250 gr of flour. 125 gr starch / tapioca. 1 egg. 1 spring onion, thinly sliced. 2 tsp salt. 1 tsp broth powder. enough water.What is the ratio of flour and sago for cilok? use tapioca flour (sago flour) and wheat flour in a ratio of 1:1.

Little Steps?

How to make simple cilok puree garlic, pepper and salt. mix with flour, scallions, seasonings. knead the dough until the spices. Boil the meat until tender, cut into small cubes. Put it in the dough, then form into rounds. Boil the cilok, wait until it floats. other items•

Can You Make Cilok From Rice Flour?

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan cilok tepung beras, sambal kacang pedas: gunakan bahan cilok: sediakan 50 grm tepung beras. sediakan 30 grm tepung trigu.

Bahan Cilok

  • 200 gr Tepung sagu tani/tapioka
  • 200 gr Terigu protein sedang
  • 2 btg Daun bawang, iris halus
  • 2 siung Bawang putih, haluskan
  • 1 sdt Garam
  • 1 sdt Kaldu bubuk
  • 1/4 sdt Lada bubuk
  • 1 sdt Gula pasir
  • 400 ml Air (sy, pake kaldu sapi)
  • Air utk merebus cilok

Isian Sesuai Selera Atau Bisa Tanpa Isi

  • 1. Dlm wadah campur tepung sagu/tapioka dan tepung terigu. Tambhkan daun bawang, aduk rata, sisihkan
  • 2. Campur air kaldu dg bawang putih halus, garam, kaldu bubuk, lada bubuk & gula pasir. Masak hingga mendidih
  • 3. Panas2 tuang air kedlm tepung secara bertahap, sambil diaduk rata menggunakan sendok kayu. Bila dirasa adonan sdh kalis & bisa dipulung, hentikan menuang airnya.
  • 4. Jika sdh hangat, ambil sedikit adonan beri isian & bulatkan seperti bakso. Lakukan hingga adonan habis.
  • 5. Didihkan air yg banyak dlm panci, rebus cilok hingga mengapung, biarkan 10-15 menit, angkat.
  • 6. Panaskan pengukusan, kukus cilok hingga empuk & matang

Cara Buat

  • 100 gr Kacang tanah, goreng & haluskan
  • 2 bh Bawang putih, goreng sebentar
  • 5 bh Cabe Merah keriting
  • 2 bh Cabe rawit/sesuai selera
  • 2 lbr Daun jeruk
  • Garam, lada bubuk & gula pasir secukupnya
  • 500 ml Air
  • Perasan air jeruk nipis/lemon (jika suka)

Bahan Saus Kacang

  • 1. Campur kacang tanah halus, bawang putih, cabe keriting, cabe rawit & air, blender hingga bumbu halus merata.
  • 2. Tuang bumbu dlm teflon, tambahkan daun jeruk, masak hingga mendidih, mengental & keluar minyaknya
  • 3. Add salt, sugar & pepper powder, mix well. Taste correction. Add a little lime juice/lemon juice. Lift
  • Arrange the cilok on a serving plate, pour the top with peanut sauce.
  • Serve warm is more delicious
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