Rocking Flower And What Are The Ingredients For Rocking Flowers

What are the ingredients for rocking flowers?

3. Recipe for rocking 1 egg 75 grams of flour. 75 grams of tapioca flour. 75 grams of rice flour. 50 grams of sugar. 1 egg. 200 ml coconut milk. 1/4 tsp salt. 1/4 tsp vanilla. other items•

How much does the Kembang Goyang Cake cost?

Latest price list of flower bouncy cakes in May 2022 price of flower shaped cake molds / co-stars filled with 4 jumbo contents of 4 jumbo rp20,000. Price of traditional snacks / pastries. Saroja saroja cakes, salty swaying cakes, rp. 000 rocking flower cake price rp15.000 7 other lines

How Long Do The Rocking Cakes Last?

However, to make it more durable and tasty, the cake must be put in a jar or wrapped in plastic. make sure the storage area is tight and airtight so that the flowers don't shake too much. Good storage will make this cake last for months.

Kembang Goyang Cake Made From What Flour?

Then, the process of making the bouncy cake is also very unique, that is, it is shaken until the dough comes out of the mold. Although this cake is fairly old school, the flower cake shake is still very popular today. Cake flower shake recipe is made from rice flour or glutinous rice flour.

Ingredients

250 gr rice flour
1 tbsp flour (tapioca)
2 eggs
140 gr sugar
340 coconut milk (I use 195 ml of instant coconut milk + water)
1/4 tsp salt
Vanilla Extract
Black Or White Sesame

How to make

1. Mix all ingredients, stir with a whisk until smooth, strain.
2. Divide the dough into 3, give it a green, yellow, pink color, add the sesame seeds.
3. Heat the oil, over low heat.
4. Dip the flower molds into the hot oil for 1-2 minutes, then dip them into the batter 3/4 of the molds, don't get to the top.
5. Put it in hot oil, then shake it or lift it up and down so that the flower shakes off (can be helped with scissors if there are a few parts that stick).
6. Fry until cooked, lift and place on a small cup (washing mold) gently press down around the cup, use a tissue because it is still hot. Chill.
Notes:
I mixed the orange color with the remaining yellow dough with the remaining pink.
The fire should not be too big so it doesn't burn quickly and gets a pretty color.