Fried Macaroni
Ingredients
- 225 gr macaroni elbow (me : 1 bks macaroni elbow 206 brand LaFon**)
- 1.5 liters of water to boil
- 2 tbsp vegetable oil
- 3 tbsp cornstarch
- The oil for frying
Spice
- 3 tbsp chili powder
- 1 tsp chicken royco (you don't want any kind of broth)
- Salt, optional if you want it saltier
- Mix all the above ingredients in a closed container.
How to make
- 1. Bring water to a boil, add vegetable oil. Add macaroni.
- 2. Boil until soft enough (about 7-8 minutes), remove and drain.
- 3. In a bowl containing cornstarch, add boiled macaroni (split by 2 times), mix well.
- 4. Fry in hot oil over medium heat. If the gurgling of oil has started to disappear, the sign can be removed, drain.
- 5. Wait a bit to cool, put it in a container containing the spices, shake until well mixed. Enjoy.
Post a Comment for "Fried Macaroni"