Economical Brain And Why Named Brains

Why Named Brains?

So the question is, why is this fish-based food called otak-otak? Tracing the history of the birth of this food, it turns out that the name otak-otak was taken because of its appearance and texture. Otak has a chewy and soft texture with a white color, very similar to the appearance of otak-otak food.

Ingredients

170 ml water
5 cloves of garlic, puree
70 gr wheat flour
150 gr tapioca flour
1 egg
2 spring onions
Salt, pepper and stock powder to taste

Sprinkled

Chili Powder/ Bon Chili

How to make

1. Mix water, garlic, flour, salt, pepper and stock powder, stir until well blended.
2. Cook over low heat until it becomes a thick dough, remove and wait until warm.
3. Add the eggs, scallions and tapioca flour, mix and knead until it becomes a solid dough.
4. Grease your hands with cooking oil, take a little dough, roll it with both sharp ends.
5. Boil in boiling water until it floats and is cooked, remove and drain. Let it cool.
6. Fry until golden brown, remove and serve with a sprinkling of chili powder/chili sauce.