Fried Spring Rolls And What Does Spring Roll Mean

What does spring roll mean?

The name spring rolls or lunpia comes from the Hokkien dialect, "lun" or "lum" means soft and "pia" means cake. In the beginning, Semarang Spring Rolls were not fried, so in accordance with the meaning of spring rolls, soft cakes.

What's in the Spring Rolls?

There is a combination of savory and sweet flavors in the spring roll fillings. The contents of spring rolls usually consist of bamboo shoots, carrots, bean sprouts, scrambled eggs, and chicken meat.

How to Process Spring Rolls?

How to make spring rolls: mix together mashed sweet potato, tapioca, eggs, vanilla sugar, and salt until well blended. prepare 1 sheet of spring roll skin, fill in 1 tablespoon of sweet potato mixture, give chocolate/cheese filling. fold, roll. do it until the dough runs out. fry until golden. serve.

Where should spring roll skin be stored?

Here's a tip: before storing in the refrigerator, wrap the spring roll skin with banana leaves in airtight plastic so that the skin is durable enough and doesn't get moldy or stale.

Fried Spring Roll Ingredients

1 pack of Semarang-style spring roll skin
1 tbsp Flour, dissolved in a little water for adhesive (my doctor)
Cooking oil
Chives leaves for complement

Material contents

500 gr Bamboo shoots, boiled & cut into matchsticks
250 gr Chicken Breast, boiled & diced
100 gr Shrimp, coarsely chopped
2 eggs, make scrambled
1 cup Water

Spice

5 pcs red onion, coarsely chopped
5 cloves of garlic, coarsely chopped
1 tbsp dried Ebi, dry fried & finely mashed (sy, skip)
3-4 tbsp Sweet Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Soy Sauce
2 tbsp Sesame Oil
4 tbsp Sugar
Salt, pepper powder & mushroom broth to taste

How to Make Fried Spring Rolls

1 Heat oil, saute onion until fragrant
2 Add the shrimp, stir until it changes color
3 Add the bamboo shoots, chicken & eggs, mix well
4 Add all the seasoning ingredients, mix well. Pour 1 cup of water, stir well. Cook until cooked & dry. Taste correction. Lift
5 Solution: take 1 sheet of spring roll skin, add 1-2 tablespoons of filling, roll and glue the edges with a solution of flour/egg white
6 Heat cooking oil. Fry spring rolls until cooked & dry on medium heat. Remove & drain

Tauco Sauce Ingredients

100 gr Tauco
2 cloves of garlic
2 tbsp BBQ Sauce
2 glasses of Water
Granulated sugar sckpnya
Tapioca that has been dissolved for thickening (option)
Oil for frying

How to make

1 Blend tauco & garlic until smooth
2 Heat cooking oil, stir-fry the tauco until fragrant. Add 2 cups of water, stir well
3 Add BBQ sauce & sugar, mix well. Taste correction. Stir continuously until thickened. Add tapioca solution (if using), while stirring until thickened. Remove
Sajikan Lumpia Goreng hangat lebih nikmat, dg saus tauco & daun kucai