Hash Brown

Hash Brown Ingredients

• 6 potatoes
• 1 tsp onion powder (can be replaced with 1 spring onion, take the white part, then slice it finely)
• Salt, sugar, black pepper
• 1 egg
• 2 tbsp wheat flour
• 2 tbsp cornstarch

How to Make Hash Brown

• 1. Grate potatoes, wash clean, boil briefly until half cooked, drain
• 2. Mix boiled grated potatoes with all other ingredients
• 3. Take a little dough, fry, taste, if the taste is right, form the dough on a baking sheet that has been lined with baking paper/plastic, then freeze it in the freezer.
• 4. Fry hash brown until golden brown over medium heat, serve
• Note: drain the boiled potatoes until they are completely dry, so you don't need to add a lot of flour. The need for flour is adjusted to the dough, if you feel the dough is too wet, add a little more flour.

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