Tofu Chips

Ingredients

• 10 Fruits of White Tofu
• 1 Teaspoon Salt
• Enough water

Dry Material For Coating

• 100 gr all-purpose flour
• 1 Tablespoon Rice Flour
• 1 Teaspoon Salt
• 1/2 Teaspoon Broth Powder
• 1 Teaspoon Garlic Powder

How to make

• 1. Cut the tofu into 4 parts, then soak briefly in water that has been mixed with 1 teaspoon of salt.
• 2. Fry tofu until cooked, remove and drain, let stand until cold.
• 3. Cut the tofu on one side, then remove the inside of the tofu filling. Do not throw away the contents, it can be processed into other foods.
• 4. Mix all dry ingredients for coating, mix well. Then coat the tofu that has been removed with the coating until smooth.
• 5. Fry in hot oil over medium heat until dry, remove and drain.
• 6. Let cool, crispy tofu chips are ready to be served or stored in an airtight jar.

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