Gyeran Mari ( Rolled Omelette )
Ingredients
- - 4 eggs, beaten
- – 1 carrot, cut into small dice
- – 1 tg green onion
- - pepper & salt to taste
How to make
- - mix all ingredients together, shake.
- - prepare a non-stick Teflon / pan, add 1 tablespoon of cooking oil, smooth & wipe tissue.
- – heat the pan, pour a little beaten egg, flatten it to the size of Teflon, wait a minute, then roll it up, set aside from the Teflon then pour in the beaten egg again, set aside from the Teflon and pour
- - beat the eggs again. Do it until the egg mixture runs out
- – Squeeze the eggs & cook until cooked. Cut "
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