Fried Meatballs And Can Meatballs Be Fried

Can Meatballs Be Fried?

However, it turns out that meatballs are also delicious when fried, you know. the texture becomes more crispy and more delicious. Fried meatball creations are often used as a snack. Not only made from beef, fried meatballs can also be made from chicken.

How to Fry Kriuk Fried Meatballs?

Here are the tips. use a lot of oil. frying fried meatballs must use quite a lot of oil, if possible to soak the meatballs. not fry all at once. Meatball dough will swell once fried. low or medium heat.

The First Step To Make Fried Meatballs?

How to make crispy fried meatballs: first boil the noodles until cooked. Put the noodles into the container, add margarine, onion powder, salt, pepper and powdered stock. add tapioca little by little mix well. divide the dough into several parts, make it round lengthwise. so that the dough sets, the dough is fried until the outside is slightly hardened. other items

What are the main ingredients for making fried meatballs?

Recipe ingredients for home-style fried chicken meatballs, ground - 400 grams. peeled prawns, chopped – 400 grams. carrots, grated – 1 piece. scallion, sliced – 1 stick. flour – 5 tbsp. sago flour – 3 tbsp. salt – 1 tsp. oyster sauce – 1 tsp. other items

Material A

250 gr ground chicken fillet
100 gr prawns
2 cloves white bwg
1 tbsp sesame oil
1 tbsp vegetable oil
1 egg
Ice cubes as needed
Salt to taste
Sugar to taste
Powdered broth to taste

Material B

110 gr tapioca flour
20 gr cornstarch
1 tsp baking powder
1/4 tsp baking soda

How to make

1. Puree chicken fillet, shrimp, garlic and ice using a food processor. Then add all the remaining ingredients A, grind again until really soft
2. Pour the dough that has been milled into a container. Then add ingredients B. Mix well
3. Hot oil, round shape like making meatballs. Fry in plenty of oil and heat until golden brown.
4. Stir every 3 minutes, fry for 20-25 minutes.
5. After the bakgor is golden brown, remove the bakgor and drain. Serve while warm