Pandan Buko And What Does Buko Pandan Taste Like

What Does Buko Pandan Taste Like?

Pandan ice buko is a typical Filipino dessert. This food uses coconut as the main ingredient of its manufacture. Its sweet and fresh taste makes many people fall in love with this dessert.

Why is it called Buko Pandan?

For those who don't know, buko pandan means young coconut pandan, where buko means young coconut. That's why the Buko Pandan recipe itself consists of young coconut, pandan, sago pearls, and many more.

How Long Does Buko Pandan Last In The Refrigerator?

Once made, buko pandan can be stored in the refrigerator for five days and in the freezer for 2 weeks.

How much is Buko Pandan for sale?

If the price of Buko Pandan in the market is around Rp. 10,000, while nal's dessert sells only Rp. 5,000 per cup.

Pandan Agar Ingredients

1 Pack of plain jelly
100 gr granulated sugar
300 ml Pandan Juice (10 pandan leaves, blender with 300 ml water)
500 ml water

Complementary Materials And Soup

1 Young Coconut Dredge the flesh
700 ml Coconut Water (from 1 Young Coconut)
250 gr Nata De Coco along with the water
1 Can of Evaporated Milk (380 g)
150 gr Sweetened Condensed Milk, or according to taste
1/2 tsp Pandan Paste
Grated Cheese to taste for sprinkling

How to make

1. Cook all the pandan jelly ingredients until boiling, cool, cut into small cubes.
2. Mix all complementary ingredients and gravy, mix well, add pandan jelly.
3. Store in the refrigerator until cold, when it will be served sprinkle with grated cheese.
The result is buwanyakk , you can add water, and if it's not sweet enough, you can add more sweetener or sugar. Adjust taste.