What are the Benefits of Cassava Compote?
These are the various benefits of eating cassava that are a pity to miss. energy booster. every 100 grams of cassava contains 38 grams of carbohydrates. 2. Help prevent constipation. 3. Help control blood sugar levels. rich in minerals that maintain the function of body tissues. cassava benefits for skin.
Can cassava be made compote?
How to make cassava compote soft and legit, keep the cassava from being crushed. if the cassava is not soft, add more water and cook until the water runs out. 2. Add sugar and coconut milk, stir gently so that the cassava is not crushed until it thickens.
What is Cassava Compote?
Cassava compote is one of the typical Indonesian foods made from coconut milk cooked with brown sugar and pieces of cassava. The soft texture of the cassava and the sweet, legit sauce make almost everyone likes to eat compote.
Ingredients
- Cassava to taste
- Palm sugar + granulated sugar to taste
- pinch of salt
- 2 pandan leaves
- Thick coconut milk
- Enough water
How to Process
- 1. In a pot, cook palm sugar + granulated sugar until dissolved and then strain.
- 2. Bring water to a boil, add sugar and cassava and cook until soft.
- 3. then enter the coconut milk and salt lift and serve.
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