Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Bring the water and pandan leaves to a boil, after boiling add the Sago Mutiara, and boil for 15 minutes until the color is shiny. After that, remove and rinse with cold water. set aside
2. Boil palm sugar, granulated sugar, pandan leaves, and water, until the sugar dissolves and slightly thickens, remove and strain. set aside
3. Mix coconut milk Kara @karasantan.id water, salt and cornstarch solution, stir well and cook until boiling and thick, remove and set aside.
4. Preparation: Prepare a serving glass/bowl, add pearl porridge, pour palm sugar and pour Kara coconut milk sauce on top, garnish with pandan leaves and serve.
5. Good luck and hopefully useful
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for "Sugar Palm Sugar Sago Porridge Kara"
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