Potato Cheese Stick

Ingredients

• 500 gr boiled potatoes
• 7 tbsp cornstarch
• 45 gr grated cheddar cheese
• 2 tbsp oregano
• 1/2 tsp salt
• 4 tbsp DELMONTE EXTRA HOT SAUCE
• 4 tbsp MAESTRO THOUSAND ISLAND
• 1/2 pc lime

The method

• 1. Cut the potatoes and boil the potatoes until soft
• 2. Puree the potatoes
• 3. Prepare a container and add cornstarch, cheese, aregano and salt
• 4. Stir until smooth and shape the dough into long sticks
• 5. Fry the dough that has been formed

Making Sauce

• 1. Put Maestro Thousand Island into the bowl
• 2. Add DELMONTE EXTRA HOT SAUCE and lime juice. Stir well
• 3. Potato Cheese Stick is ready to be served with sauce

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