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Potato Cheese Stick

potato cheese stick

Ingredients

  • 500 gr boiled potatoes
  • 7 tbsp cornstarch
  • 45 gr grated cheddar cheese
  • 2 tbsp oregano
  • 1/2 tsp salt
  • 4 tbsp DELMONTE EXTRA HOT SAUCE
  • 4 tbsp MAESTRO THOUSAND ISLAND
  • 1/2 pc lime

The method

  • 1. Cut the potatoes and boil the potatoes until soft
  • 2. Puree the potatoes
  • 3. Prepare a container and add cornstarch, cheese, aregano and salt
  • 4. Stir until smooth and shape the dough into long sticks
  • 5. Fry the dough that has been formed

Making Sauce

  • 1. Put Maestro Thousand Island into the bowl
  • 2. Add DELMONTE EXTRA HOT SAUCE and lime juice. Stir well
  • 3. Potato Cheese Stick is ready to be served with sauce

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