What is Cincau Ice Cappuccino Made of?
There are two main ingredients to try the cincau ice cappuccino recipe, namely instant cappuccino powder and grass jelly.
What is the Price of Cincau Cappuccino?
Latest price list of cappuccino grass jelly powder may 2022 price of taro powder - bubble tea drink powder, cappucino grass jelly, bubble drink rp70.000 price of cappuccino grass jelly 1 kg / powder drink cappucino / powder drink rp47.500 price of red velvet powder - powder drink bubble drink cappuccino cincau rp70.000 8 more lines
Can Pregnant Women Drink Ice Cappuccino Cincau?
Indeed, pregnant women are advised not to drink coffee, but iced capcin or grass jelly cappuccino in general have a small amount of caffeine so they are still safe for pregnant women.
Steps to Make a Cincau Cappuccino in English?
Explanation: first, put cappuccino sachet, ice cube, 3 spoons of sugar and milk into the blender, blend them until mixed well. 2.then, pour into the glass, pour the chocolate milk in to the glass and then put the graded jelly into the glass. 3.then pour them into the glass. finally, cappuccino cincau ice ready to be served.
Stuffing Ingredients
- Grass jelly
- Jelly Coffee
- Nata de Coco
- Pearl sago
Grasshopper Ingredients
- 300 gr black grass jelly
- 50 gr sugar
- 100 ml water
Method
- cook water and sugar until sugar dissolves, cool, pour into grass jelly that has been in diced pot, put in chiller overnight
- Mix all the ingredients together, bring to a boil, pour into a square container, after it's hard and cold, grate coarsely
- mix all ingredients, cook until the sago is soft
Coffee Jelly Ingredients
- 1 pack of plain jelly powder (15gr)
- 100 gr sugar
- 2 sachets of nescafe classic (4gr)
- 600 ml water
Pearl Sago Ingredients
- 50 gr dry pearl sago
- 2 tbsp sugar
- 500 ml water
Other Ingredients
- Nata de coco instant enough, drain the water (me: 300 gr after defecating)
Soup Ingredients
- 1 can of evaporated milk 380 gr
- 500 ml UHT liquid milk
- 100 ml sweetened condensed milk (if you want it sweeter you can add more)
- 4 sachets of nescafe classic kcl (8gr) dissolve with a little hot water, mix well
Presentation
- Mix all the ingredients for the sauce, mix well, pour the stuffing into the mix, add ice cubes, ready to serve
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