Risoles And What Are The Contents Of The Risoles

What Are the Contents of the Risoles?

Merdeka.com - Risol is a type of snack or side dish made from a mixture of wheat flour and eggs that is thinly fried and then rolled up with various contents inside. Risol contents are usually processed from various vegetables, potatoes, mushrooms, chicken, beef, fish, to shrimp.

Where Did Risoles Come From?

It turns out that Risoles or Risol was first made in France and then spread from Brazil to Indonesia.

What Flour To Make Risol?

How to make classic risoles to make skin dough, mix flour, tapioca flour, and powdered milk.

Steps How to Make Risoles?

The steps are to puree the red onion, garlic, curly red chili, brown sugar, and fried peanuts. Heat about a spoonful of cooking oil. add the ground peanut sauce. Pour a little water and salt, then cook until the spices are bubbling. remove and serve with risol.

Leather

150 gr Flour
400 ml liquid milk
2 eggs
tsp Salt
2 tbsp Vegetable oil

Method

Stir all ingredients until well blended, then strain until there are no lumps.
Heat the Teflon, make a thin omelet in Teflon. (Leave the dough, don't make all the skins / adjust it according to the contents, if the contents of the risoles are still there, then they are cooked again)

Material contents

2 pcs Carrots, cut into small cubes
2 pcs Potato, cut into small cubes
1 stalk celery leaves, finely sliced
3 pcs red onion
2 cloves of garlic
(Bamer and his baput are smoothed)
300 ml UHT liquid milk
1 tbsp Flour (melt with a little water)
1 tsp Salt
1 tsp Mushroom broth
1 tsp Sugar
tsp Pepper

Dyeing Material

Use Dough For Risoles Kulit

Coating Material

Panir Flour Or Bread Flour

How to Create Contents

Saute ground spices until fragrant, add carrots and potatoes, add liquid milk, salt, mushroom broth, sugar and pepper.
Stir well, cook until soft, then add the flour liquid, add the celery leaves, stir constantly until it shrinks and thickens. Remove and set aside.

Solution

Take a piece of skin, fill it with the filling, then fold and roll it, do this until the dough runs out, then add it to the dyeing material, coat it evenly, fry it in a lot of hot oil. Fry until golden brown. Lift and serve.