Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Soak Ambon sago for 3 hours, crush it, strain it and remove the water
2. Boil water and pandan leaves until boiling, add sweet potato, cook until sweet potato is tender, add sago ambon, brown sugar and granulated sugar, a little salt, over low heat, stir until thickened, turn off the heat
Coconut Milk Ingredients (Top Flush)
300 ml of fresh thick coconut milk (200 ml of instant coconut milk 100 ml of water)
1 pandan leaf (bundled)
1/4-1/2 tsp salt
Method
Cook the pandan coconut milk and salt on low heat until it boils, you have to stir it well so that the coconut milk doesn't break
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for "Sago Ambon Sweet Potato Porridge"
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