Sago Ambon Sweet Potato Porridge

Sago Ambon Sweet Potato Porridge Ingredients

• 3 pieces of sago ambon
• 2 pcs cilembu sweet potato/orange sweet potato
• 3 pandan leaves (tie into 1)
• 60 gr brown sugar
• 5 tbsp sugar
• 1/4 tsp salt
• 600 ml water

How to Make Ambon Sweet Potato Sago Porridge

• 1. Soak Ambon sago for 3 hours, crush it, strain it and remove the water
• 2. Boil water and pandan leaves until boiling, add sweet potato, cook until sweet potato is tender, add sago ambon, brown sugar and granulated sugar, a little salt, over low heat, stir until thickened, turn off the heat

Coconut Milk Ingredients (Top Flush)

• 300 ml of fresh thick coconut milk (200 ml of instant coconut milk 100 ml of water)
• 1 pandan leaf (bundled)
• 1/4-1/2 tsp salt

Method

• Cook the pandan coconut milk and salt on low heat until it boils, you have to stir it well so that the coconut milk doesn't break

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