Green Banana Ice And How To Make Green Banana Ice

How to Make Green Banana Ice?

How to make green banana ice: green banana: put in a bowl, rice flour, starch, sugar, suji leaf water and coconut milk. Cook over low heat while stirring until thick and cooked. remove and cool. take 2-3 tablespoons of dough, flatten on a sheet of banana leaf or thick plastic. put a piece of banana in the middle. other items•

Where did Ijo Banana Ice come from?

This snack is a typical food of Makassar, South Sulawesi. Es banana ijo is made from steamed bananas which are then wrapped in green omelette skin, served with thick gravy made from processed coconut milk. To complete it, the green banana ice is topped with colored syrup to add to the enjoyment.

What Are the Benefits of Green Bananas for Health?

More videos on youtube are good for heart health. With a balanced diet, eating green bananas is very beneficial for health. supports the health of the muscular system. provides vitamin B6. helps maintain gut health. helps prolong satiety. provide insulin. a source of energy.

What's the Difference Between Ijo Banana Ice and Palu Butung Ice?

"For green bananas, the bananas are steamed and then wrapped with a green skin mixture. Now, for Pallu Butung, the bananas are only steamed.

Ingredients

15 Plantains

Ijo Dough Ingredients

250 gr wheat flour
400 ml thick coconut milk
200 ml pandan water
1-2 tbsp pandan paste
4 tbsp sugar
2 tbsp margarine
1/2 tsp salt

Fla material

200 gr rice flour
2 packs of instant coconut milk 65 ml
100 gr sugar
1 liter of water
1/2 tsp salt
4 pandan leaves, conclude

Complementary

Cocopandan syrup/Ambon banana DHT syrup
Sweetened condensed milk to taste
Ice cubes as needed

How to make

1. Steam the banana for about 10 minutes, remove the peel and let it cool.
2.In a saucepan, mix all the green dough ingredients, stir until well blended, strain. then cook until the mixture thickens and solids, cool.
Take 1 tablespoon full of green dough, spread the dough on a clean plastic sheet, add the banana and roll it until the surface of the banana is all coated and then compact it.
3. Steam the green bananas for about 15 minutes, remove and let cool.
4.In a saucepan, mix all the ingredients for the fla, stir until well blended, cook until thickened. cool.
5. How to serve: pour the fla in a bowl, cut the green bananas, arrange on top of the fla, flush with syrup, skim and add ice cubes. Done..
good luck