Sausage Corndog And What Sausage Do Corndogs Use

What Sausage Do Corndogs Use?

Ingredients 3-5 pieces of chicken sausage / beef sausage. enough mozzarella/quick melt cheese. 1 egg. 100 grams of flour. 50 gr cornstarch. 1/2 tsp pepper powder. 1 tsp mushroom stock/totole. 100-125 ml of liquid milk. other items•

What's in Corndogs?

Kompas.com - Corndog or corn dog is a snack from South Korea. This snack often appears in the Korean drama scene so that it becomes popular in Indonesia. Corndogs are usually made of sausage alone or sausage and mozzarella. Corndog characteristic is sausage and cheese wrapped with a mixture of flour plus yeast.

How Much Does Corn Dog Cost?

How much do corndogs cost? Corndog mozzarella sausage 3 contents rp20,000 supermitra mozreng corndog [1 pack/ 250 g] rp20,000 corndog mozzarella smokebeef rp40,000 corndog mozzarella / stick corn dog moza rp17,000 corndog [550 gr] rp37,500 2 more lines

Why Is My Corndog Dough Not Rising?

If you've ever had trouble sticking flour dough on sausages to make corndogs. there is a possibility that the sausage you are using is still wet.

Sausage Corndog Ingredients

5 sausages at room temperature
150 gr Mozzarella
300 gr high protein flour
3 tablespoons granulated sugar
1 tsp salt
1 tbsp yeast
260 ml of warm water
50gr bread flour
Spices (optional)

How to make Sausage Corndog

- Mix the yeast into the warm water with the addition of sugar then stir, cover and let stand until frothy..
- Cut 2 sausages, stick a stick, cut the mozzarella the size of a sausage, stab it on top of the sausage, then freeze it
- In a bowl, add flour and salt
- When the yeast has foamed, put it in the flour bowl and stir until smooth, the dough is very soft, then let stand the lid, until the dough has doubled in size
– Remove the frozen sausage and moza, when the dough has expanded, spread the sausage into the mixture while rotating, the dough is very easy to stick to the sauce, then coat in breadcrumbs, fry in hot oil using medium heat... fry until golden brown, remove and drain then add seasoning. Served with chili sauce and mayonnaise
Video Tutorial for Making Corndogs Can be Viewed on Fika's Kitchen Youtube Channel
Nb: sausage and mozzarella cheese, cut and stabbed into sticks at room temperature because if frozen the mozzarella will break, after being stabbed, put it in the freezer so that later when it is spread on the mozzarella dough, it won't break either..