Crab Rangoon And What Is A Chinese Crab Rangoon

What Is A Chinese Crab Rangoon?

Of all the wonders of the modern american chinese menu, crab rangoon is one of the strangest. it consists of cream cheese, sometimes sweetened, plus, usually, very small bits of imitation crab, stuffed into a wonton wrapper and deep-fried, served with a syrupy, neon sweet-and-sour dipping sauce.

What Is The Difference Between Crab Rangoon And Crab Wonton?

Wontons are a typical chinese and cantonese dish, filled with meat and are more often boiled. rangoons originate from south asian countries and are deep-fried dumplings and are usually stuffed with crab and cream cheese.

Why Is It Called A Rangoon?

Crab rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served primarily in american chinese restaurants. crab rangoon traditional chinese hanyu pinyin zhǎ xiè jiǎo cantonese yale ja háaih gok literal meaning fried crab horn 21 other lines

What Does Rangoon Mean In Crab Rangoon?

: a dish consisting of deep-fried wontons filled with a mixture of crab meat and cream cheese.

Ingredients

18 pcs crab sticks
20 lbs of dumpling skin
5 cloves of garlic
250 gr cream cheese
3 tbsp mayonnaise
3 spring onions
1 tbsp sesame oil
1 tbsp English soy sauce
Salt to taste

How to make

1. Clean the scallions and cut them according to taste
2. Chop crab sticks pour into the container
3. Add the garlic, cream cheese, mayonnaise, salt, English soy sauce and sesame oil, mix well.
4. Pour 1 tablespoon of dough into the dumpling skin, do it until it runs out
5. Heat cooking oil over low heat then fry until golden yellow, remove and drain
6. Serve with chili sauce