Takoyaki And What Is Takoyaki Made Of

What is Takoyaki Made of?

Kompas.com - Japan has a myriad of culinary delights, one of which is takoyaki, which is also known in Indonesia. quoted from the japan-guide, takoyaki is a round-shaped snack. takoyaki dough is made of egg and flour filled with small pieces of octopus and other ingredients such as ginger and tenkasu.

How Much Does Takoyaki Cost?

Japanese snacks, takoyaki are sold in small shops to malls. the price varies, some are rp 12,500 to rp 57,000 per portion.

What Does Takoyaki Taste Like?

Takoyaki has a soft and very moist texture. You will feel like it melts in your mouth when you chew. This salty snack has a savory oceanic taste that comes from the chewy octopus inside. You will notice a slight kelp taste from the dashi on the dough balls.

What Flour Is Used To Make Takoyaki?

How to make takoyaki dough flour, the main ingredient of takoyaki dough flour is wheat flour which has a low protein content, only about 150 grams; medium or large chicken eggs. approximately 2 items.

Ingredients

250 gr wheat flour
1 tbsp cornstarch
2 small eggs
1 tbsp milk powder
1 tsp sugar
1/2 tsp baking powder
600 ml broth/plain water
Salt to taste
Powdered broth to taste

Material contents

250 gr squid, remove the ink & clean
5 pieces of cabbage, thinly sliced
1 scallion, sliced
Salt

Sauce (Mix & Stir)

4 tbsp tomato sauce
2 tbsp chili sauce
1 tbsp sweet soy sauce
1 tbsp oyster sauce

Toppings

mayonnaise
Katsuobushi/dried skipjack shavings
nori powder

How to make

1. Cut the squid into pieces, then stir-fry until tender, remove, mix with cabbage & green onions, add a little salt, stir & set aside.
2. Combine flour, cornstarch, powdered milk, sugar, salt & powdered broth. Then add water & eggs, mix well. Finally add the baking powder, stir.
3. Heat a takoyaki pan, grease it with oil, then add the batter, add the stuffing as well. Before the dough hardens, turn the dough over. Cook until well done.
4. Serve with sauce & toppings.