Sagon Powder
Sagon Powder Ingredients
- 200 g grated coconut half old
- 250 g glutinous rice flour (can replace rice flour)
- 1 tsp salt
- 125 g sugar
How to Make Sagon Powder
- - Stir in flour and salt. set aside
- -Sangray grated coconut over low heat while turning it over so it doesn't burn and the color is even. After the coconut is slightly yellowed and almost dry, add the flour, stir and flip until it turns slightly brown in color and the texture of the coconut and flour becomes crunchy. Add sugar, mix well. Turn off the fire. Back and forth for a while until it's not too hot.
- -Let it cool down. Put in a tightly closed container.
- -Or you can also roast the coconut and flour first until they are dry.
- -After that, all the ingredients are mixed well, including sugar. Sangray just a moment.
- -Turn off the fire. Stir for a while. Once cool, store in a tightly closed container
Post a Comment for "Sagon Powder"