Wet Spring Rolls From What?
Timesindonesia, jakarta – wet spring rolls are a typical snack from Bandung with a little adjustment to the local taste. What makes this dish special is that it is served with oncom, a typical Bandung dish made from fermented tofu dregs.
What Are Spring Rolls Seasonings?
Ingredients 10 sheets of spring roll skin. 200 grams of young bamboo shoots, boiled and cut into thin matchsticks. 100 grams of chicken breast, chopped. 50 grams of shrimp, chopped. 2 eggs, scrambled. 1/2 onion, chopped. 1 spring onion, thinly sliced. 1/2 tsp oyster sauce. other items
How to Make Spring Rolls?
How to make spring rolls: puree the ebi and garlic. heat 3 tbsp cooking oil. saute ground spices. Enter the yam and spring onions season with salt, sugar and pepper until evenly distributed. Prepare the spring roll skin with the filling, roll it up and then glue it with the egg. heat some oil. fry the spring rolls until golden. serve.
Spring roll skin can be made in any food?
15 snack recipes using spring roll skin, there are vermicelli martabak and sumpia ebi cheese stick recipes. see photo. 2. Chocolate banana recipe. see photo. 3. cibay samyang recipe. 4. mini sumpie ebi recipe. samosa recipe. 6. Mini egg martabak recipe filled with minced meat. 7. Canned tuna martabak recipe. 8. recipe for martabak vermicelli spring roll skin. other items•
Ingredients
- 8 sheets of spring roll skin
- 1 carrot, cut into matchsticks
- 5 pieces of cabbage thinly sliced
- 1 egg
- 100 gr minced meat
- 2 tsp Garlic powder
- 3 tsp onion powder
- Powdered broth
- Salt, pepper
How to cook
- 1. Scramble the eggs, set aside on the side of the pan
- 2. Saute meat until pale, then add carrots, saute until slightly wilted.
- 3. Add the cabbage and all the spices.
- 4. Stir well, cook until cooked.
- 5. Wait a bit to cool. Wrap with spring roll skin. Enjoy with chili
Location:
Post a Comment for "Wet Spring Rolls And Wet Spring Rolls From What"