How To Fry Crunchy And Savory Cashews?
5 ways to fry cashews so they are crispy and not bitter, soak them in warm water and salt. season the cashews. 3. Fry in hot oil. 4. Drain and cool the cashews. store in a closed container.
How to Process Cashews?
Here's how to fry cashews so they're crispy and don't burn. soak in warm water. before processing cashews must be soaked first. 2. Roast first. illustration of the process of roasting cashews. ( 3. Season to make it more savory. 4. Cool before frying. Fry in hot oil. 6. Drain.
How Long to Soak Cashews?
Soak the cashews in 500 ml of plain water and 1 tablespoon of salt (according to taste) for about 1 hour to soak. when the spices have absorbed, drain the cashews for 30-45 minutes.
What are the Benefits of Cashew Nuts for Health?
The various benefits of cashew nuts reduce the risk of heart disease. prevent lack of blood (anemia) 3. a good source of energy. maintain bone health. maintain eye health. 6. Prevent gallstones. 7. Maintain weight.
Ingredients
- 500 gr raw cashews
- 5 cloves of garlic finely chopped
- 1 tsp salt
Method
- Soak the cashews in warm water mixed with salt.. leave it for 5 minutes.. then drain the water
- Soak again in the same way for another 5 minutes.. drain the water then wash, rinse with running water, drain
- Fry in a lot of oil on low heat.. after it's half cooked, add chopped garlic & salt..
- Stir, after it turns yellow, remove and drain.. tap the filter so that the garlic separates.. after it's cold, put the jar with a tight lid so it's crispy.. good luck
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