How to Make Beng Beng Cake?
Step roast peanuts until cooked and crisp. mix nuts and cocoa powder mix well. Press the dough with two spoons in a greased and lined baking sheet. Bake the dough until cooked and dry. Allow to cool and place in an airtight jar.Is beng beng made of peanuts? 1. the necessary materials. Ingredients: 500 grams of peanuts.Beng beng 1 box how much is it? Beng beng chocolate wafer 1 box contains 20 pcs.
Ingredients
- 500 gr Peanuts peeled
- 2 eggs
- 50 gr Maizena Flour
- 50 gr Cocoa Powder
- 250 gr granulated sugar
- 1 Teaspoon Vanilla Paste
How to make
- 1. Roast peanuts, then coarsely mash. Set aside.
- 2. Beat eggs, vanilla paste and sugar until sugar is dissolved, soft and fluffy.
- 3. Enter the cornstarch and cocoa powder, mix well using a spatula.
- 4. Gradually add peanuts, mix well using a spatula.
- 5. Prepare a baking sheet that has been lined with parchment paper, take 1 tablespoon of dough, flatten it with the help of a spoon. Do it until the dough runs out.
- 6. Oven at 160'C until cooked and hardened 20-25 minutes
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