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Red Velvet Muso Cake

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red velvet muso cake

Leather

  • 250 gr Glutinous Flour Deli Ball
  • 125 gr Rice Flour Deli BALL
  • 25 gr Deli BALL Refined Sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 175 warm water/ to taste
  • red velvet dye

Stuffing Ingredients

  • 100 gr Rice Flour Deli Ball
  • 200 gr Deli BALL Refined Sugar
  • 1 egg
  • 500 ml coconut milk
  • 1/2 tsp salt
  • 1 tsp vanilla paste

How to make

  • 1. Mix the Deli BALL of Glutinous Flour, Deli BALL of Rice Flour, Deli BALL of Refined Sugar, salt and vanilla, mix well.
  • 2. Pour the warm water little by little while stirring into a smooth dough. Add red velvet coloring, stir until well blended.
  • 3. Grease the cupcake molds with oil. Take the dough, press the sides, trim the top of the dough with a knife. The result is like a bowl. Set aside.
  • 4. Filling: Mix BALL Deli Rice Flour, BALL Deli Refined Sugar, eggs, salt and vanilla paste, mix well. Pour coconut milk, stir until smooth and no lumps, strain.
  • 5. Pour the filling into the dough bowl until it is full. Steam for 30 minutes.
  • 6. Occasionally open the lid of the steamer so the cake doesn't bubble. Lift and serve. The recipe above makes 16 pcs.
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