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1. Mix the Deli BALL of Glutinous Flour, Deli BALL of Rice Flour, Deli BALL of Refined Sugar, salt and vanilla, mix well.
2. Pour the warm water little by little while stirring into a smooth dough. Add red velvet coloring, stir until well blended.
3. Grease the cupcake molds with oil. Take the dough, press the sides, trim the top of the dough with a knife. The result is like a bowl. Set aside.
4. Filling: Mix BALL Deli Rice Flour, BALL Deli Refined Sugar, eggs, salt and vanilla paste, mix well. Pour coconut milk, stir until smooth and no lumps, strain.
5. Pour the filling into the dough bowl until it is full. Steam for 30 minutes.
6. Occasionally open the lid of the steamer so the cake doesn't bubble. Lift and serve. The recipe above makes 16 pcs.
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