Hotteok/korean Sweet Pancake

Material A

• 130 g high protein flour
• 100 gr glutinous rice flour
• 2 tbsp sugar
• 1 tsp instant yeast munjung
• 1/2 tsp salt
• 50 ml cooking oil

Material B

• 200 ml warm water/warm milk (not hot)
• Adjust the air temperature, if the air is cold, use warm water, but if the temperature is hot, use cold water or cold milk

Ingredients C (Stir to One)

• 1 tbsp chopped roasted peanuts
• 2 tbsp sun flower seed roasted (can skip)
• 1 tbsp toasted sesame
• 1 tbsp Pinenut (can skip)
• 4 tbsp brown sugar
• 1 tsp cinnamon powder

How to make

• - Mix the ingredients A and mix well, then pour the ingredients B slowly mix well with a spatula. As long as it's flat and doesn't have to be smooth
• - Round and cover with a clean cloth, leave for 1 hour / expand
• -prepare a frying pan, give enough cooking oil. then rub our hands with oil. take the dough about / according to taste. flatten and fill with stuffing, wrap and round. put into a non-stick frying pan, over medium heat (not too big) fry until yellow color then flip. and press using a potato crusher/layer legit press until it is selected and round. Fry until it changes color. Do it until it runs out
• -serve while hot

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