Fried Basket Cake And How To Fry Basket Cake

How to Fry Basket Cake?

How to make: prepare all the ingredients. Cut the cake basket according to taste. make the dip dough, put the basket cake and coat until smooth. heat the cooking oil, put the cake that has been wrapped in dough and fry until cooked. lift and drain. Fried basket cake is ready. ready to serve as a snack.

Can Basket Cakes Be Fried?

This serving flour fried basket cake requires a coating material consisting of rice flour, sago flour, wheat flour, and water. Cake basket slices can be coated directly with flour mixture or placed with taro and sweet potatoes, then fried until browned and cooked.

When to Eat Basket Cake?

Liputan6.com, jakarta basket cake is a mandatory food during Chinese New Year celebrations. Many Chinese specialties have their own philosophy and symbolism, one of which is basket cake. Chinese people believe that this one cake can bring good luck.

Fried Chinese Dodol Using What Flour?

Fried dodol 1 piece of Chinese dodol/basket cake, cut into squares. 5-6 tablespoons medium protein flour. 1 tbsp rice flour. 1 egg. 1 tsp baking powder. a pinch of salt. enough water. enough vegetable oil for frying.

Ingredients

1 cake basket weighing 500gr, thinly sliced 2cm
5 tbsp munjung flour
1 egg
3 cloves of garlic, puree
2 red onions, finely chopped
1/2 tsp pepper powder
1/4 tsp salt
Enough water

How to make

1. Mix the flour, eggs and seasonings, mix well, if not enough water add enough to make a dough that is not too runny or thick, it can cover the basket cake
2. Put the basket cake into the dough, fry until golden yellow, remove and drain.