Mattress Bread And Can Torn Bread Be Steamed

Can Torn Bread Be Steamed?

How to make torn bread, steamed the lid using a cloth, let it rest for about 15 minutes. Place on a greased baking sheet and sprinkle with a little flour so it doesn't stick. then heat the steamer / steamer for about 30 minutes using medium heat, the lid is given a cloth so that the water does not drip.

What are the Ingredients for Torn Bread?

Original torn bread 250 grams of high protein flour. 10 grams of powdered milk. 30 grams of sugar. 173 grams of liquid milk (cold) 3 grams of instant yeast. 3 grams of salt. 25 grams of unsalted butter.

How to Make Toast?

How to make: cut the bread according to taste. white bread that has been cut, then smeared with palmia butter, then sprinkled with white sugar. Bake in the oven, heat up and down 180c for 10 minutes / bake with a toaster. Remove the buttered toast, then serve.

What Makes Bread Soft?

6 ways to make soft and soft bread, easy to imitate, pay attention to the quality of the flour. The important thing that can affect the tenderness of bread is the quality of the flour. 2. Use egg whites and yolks. 3. Don't forget the dough developer. 4. Do not bake too long. add yeast to the dough. 6. The right amount of sugar.

Ingredients

200 g high protein flour (twin chakra)
50 g triangular flour
1 tsp instant bread yeast (fermipan/mauripan)
40 granulated sugar
25 g milk powder
120-150 ml water/liquid milk
50 g margarine
1/2 tsp salt (optional)

Stuffing

Messes to taste mixed evenly with grated cheese or according to taste

Method

- Put the flour, sugar, yeast and milk in a bowl, mix well. Add water little by little while kneading until you get a well-blended dough. Stop adding water if it is enough. Or can be added if the dough is still too hard. Knead the dough until thoroughly mixed.
- Add margarine and salt. Knead again until elastic. Round and let stand 30 minutes.
- Deflate the dough, divide it into 9 -16 circles, according to taste. Give the filling, round it neatly and then arrange it on the baking sheet (I used a 20x20x7 cm pan) until the dough runs out.
– Cover with a damp cloth. Rest in a warm place until it has doubled in size.
- Brush the surface with egg yolk if you like (I didn't smear it). Give toppings according to taste or leave plain. Preheat the oven. Bake bread over medium heat until cooked, remove from oven and spread with melted butter/margarine. Decorate with edible stamp