Butter Cake Old School

Ingredients

• 5 eggs
• 180 gr sugar
• 150 gr melted butter
• 1 tsp sp
• 1 sachet sweet thick
• 200 gr flour
• Addition: chocolate paste

How to make

• 1. Preheat the oven to 170'c. Grease a baking sheet with margarine and flour, set aside
• 2. Mixer sugar, eggs and sp until thick white trails.
• 3. Enter the flour little by little while sifting into the first mixture. Mixer on low speed until well blended.
• 4. Pour in the butter and sweetened condensed while stirring back with a spatula.
• Take enough dough, add chocolate paste, mix well.
• 5. Pour the white batter into the pan, then pour the chocolate batter on top of the white batter, then form a circle with oven chopsticks until cooked

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