Butter Cake Old School 3 Flavors

Ingredients

• 250 gr butter
• 160 gr sugar flour
• 4 whole eggs
• 1 tbsp SKM
• 1 tsp vanilla paste

Sieve

• 220 gr low pro flour
• 1 tsp baking powder

Chocolate Layer

• 10 gr cocoa powder
• 1 tbsp full powdered sugar
• 3 tbsp hot water
• 1/2 tsp roasted rum (can skip)
• Mix and stir well the 4 ingredients

Orange Layers

• 1/2 tsp Orange Crush Paste or color according to taste

How to make

• 1. Mixer butter and sugar flour until white and soft.
• 2. Enter 1 egg, mixer on high speed until homogeneously mixed then add the next 1 egg. Do it until it runs out.
• 3. Add the SKM and vanilla, mix well on low speed.
• 4. Enter the flour mixture gradually while the mixer on low speed until it runs out.
• 5. Take out 1/4 of the dough into a bowl and add the chocolate paste and another 1/4 of the dough into another bowl and add the orange paste. Stir well.
• 6. Pour the chocolate mixture into a 20x20x7cm square tin that has been smeared with margarine and lined with baking paper, smooth and beat. Pour the orange mixture, flatten and beat. Pour the remaining 2/4 of the white dough, flatten and beat.
• 7. Bake in VICTORIA PREMIUM OVEN, top temperature 150 C and bottom temperature 170 C for 35 minutes or until cooked.

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