Chocolate Banana Bread And What Can I Make With Ripe Bananas And Chocolate

What Can I Make With Ripe Bananas And Chocolate?

Chocolate chip banana bars are a simple & delicious ripe banana recipe that's even better than banana bread! have more ripe bananas? here are our favorite ripe banana recipes: banana cream cookies. banana split milkshakes. chocolate chip banana cake. Banana Cinnamon Coffee Cake. nutella banana muffins.

How Do You Make Banana Chocolate Bread?

Method prepare pan and preheat oven: butter or spray with cooking spray the inside of a 5x9-inch loaf pan. purée bananas: mix wet ingredients and sugar: mix dry ingredients: add the flour mixture to the banana mixture: bake: let cool completely:

Can You Add Baking Cocoa To Banana Bread?

Preheat oven to 350°. in a bowl, cream butter and sugar. add eggs, bananas, milk and vanilla. combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.

Is Banana Bread Unhealthy For You?

Even though some banana breads are high in sugar, fat, and overall calories, most banana breads serve as a good source of key vitamins and minerals. for example, bananas are rich in potassium and vitamin b6. banana bread made with these fruits contains a good amount of these nutrients.

Ingredients Chocolate Banana Bread

300g very ripe banana (weigh without skin)
80 gr brown sugar
75 gr sugar
2 eggs
70 g butter (melted)
50 gr vegetable oil
1/2 tsp vanilla paste
2 pinches of salt
200 gr triangular flour
30 gr cocoa powder
1 tsp baking powder
1/4 tsp baking soda
80 gr dark chocolate / DCC for dough (cut into small pieces)
Chocochips to taste for sprinkling

How to Make Chocolate Banana Bread

1. In a bowl, mash the bananas using a fork, add the brown sugar and granulated sugar, stir with a whisk until smooth and the sugar dissolves.
2. Add eggs, butter, vegetable oil, vanilla paste and salt, mix with a whisk until well combined.
3. Enter the flour, cocoa powder, baking powder, and baking soda while sifting, stir briefly as long as it's smooth using a whisk.
4. Enter the chopped DCC, stir until mixed using a spatula.
5. Put the dough into a sized 22x10x10cm tin that has been lined with parchment paper. Top it with chocochips.
6. Bake at 160c on top and bottom for 60 minutes or until cooked (adjust according to your oven).