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Coconut Chocolate Ball Ingredients (No Oven, No Mixer)
1 pack of Rom coconut biscuits* (300gr)
1 tablespoon margarine, melted
8-10 tablespoons white skim (until the dough can be picked up)
Chocolate jam to taste, I use chocolate jam from @ken_bakingingredients_official
Dyeing Material
Chocolate skim to taste
(Because @ken_bakingingredients_official still has chocolate jam, so I mix it with the skim)
Coating Material
150 grams of grated coconut, squeeze the water, roast until dry.
(Can buy ready made)
How to Make Coconut Chocolate Balls (No Oven, No Mixer)
Put the biscuits into the plastic, mash with a pestle, if you want to be practical use a chopper, add melted margarine, stir until it can be formed.
Take a little dough round it, then press the center, filled with chocolate jam (it's easier to put it in a plastic triangle), then round it again, apply it to the dye, then roll it into the dry coconut, put it in a container, keep it in the fridge, wait until it sets. Ready to be served.
Note: Delicious served cold. Always keep it in the fridge if you have leftovers
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