Coconut Chocolate Balls (no Oven, No Mixer)

1 pack of Rom coconut biscuits* (300gr)
1 tablespoon margarine, melted
8-10 tablespoons white skim (until the dough can be picked up)
Chocolate jam to taste, I use chocolate jam from @ken_bakingingredients_official

Chocolate skim to taste
(Because @ken_bakingingredients_official still has chocolate jam, so I mix it with the skim)

Put the biscuits into the plastic, mash with a pestle, if you want to be practical use a chopper, add melted margarine, stir until it can be formed.
Take a little dough round it, then press the center, filled with chocolate jam (it's easier to put it in a plastic triangle), then round it again, apply it to the dye, then roll it into the dry coconut, put it in a container, keep it in the fridge, wait until it sets. Ready to be served.
Note: Delicious served cold. Always keep it in the fridge if you have leftovers