Bolen Choco Mousse

Choco Mousse Ingredients

• 1/2 can of SKM chocolate @cap_enaak
• 5 tbsp cornstarch
• 500 ml boiled water
• 1/2 tsp vanilla extract

Bolen Leather

• Ingredients 1:
• —100 gr high protein flour
• —75 gr butter
• —1 tbsp cooking oil
• Material 2:
• —200 gr high protein flour
• —1 tbsp white SKM @cap_enaak
• —70 ml of water
• —75 gr butter

Spread

• A. Choco mousse
• 1. Mix all ingredients in a saucepan
• 2. Stir well using a whisk, after blending, turn on the heat, cook until it boils thickly, while continuing to stir. Once cooked, turn off the heat. Let the steam go
• 3. Pour the choco mousse mixture into a baking sheet that has been lined with baking paper. Cool in the refrigerator.
• 4. Once set, cut the choco mousse into rectangular squares of medium thickness. set aside
• B. Bolen :
• 1. Mix ingredients 1 until smooth, rest the dough (cover with cloth / put in the refrigerator) about 15 minutes. After that divide the dough into 16 parts
• 2. Mix all ingredients 2, rest the dough 15 minutes. After that divide the dough into 16 parts
• 3. Take one dough 2, flatten it, then put dough 1 on it, roll it again. Fold the dough like an envelope, roll it out again. Repeat up to 2x
• 4. Then fill in the chopped choco mousse. Fold like an envelope
• 5. Grease with oil
• 6. Oven at 200°C for 30 minutes or until cooked

Location:

Share :