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Crunchy Mini Choconut Cookies (famous Amos Style)

crunchy mini choconut cookies (famous amos style)

Ingredients

  • 150 gr butter
  • 80 gr sugar
  • 30 gr brown sugar
  • 1 egg
  • pinch of salt
  • 1/2 tsp vanilla paste
  • 1 tsp chocolate paste
  • 220 gr blue key flour
  • 50 gr cornstarch
  • 30 gr cocoa powder
  • 1 tsp baking soda
  • 80 gr roasted/oven peanuts, chopped
  • 60 gr chocochips

How to make

  • 1. Beat butter, sugar, and brown sugar until soft, about 1 minute using a low speed mixer / whisk. Add eggs, salt, vanilla paste and chocolate paste and mix until combined.
  • 2. Enter the flour, cornstarch, cocoa powder, and baking soda while filtering, mix well with a spatula.
  • 3. Add chopped nuts and chocochips, mix well.
  • 4. Prepare a baking sheet, grease with butter. With the help of a small spoon, take a spoonful of dough (me: 7gr) and arrange on a baking sheet.
  • 5. Bake at 180c for 20 minutes or until cooked (adjust your oven). Wait for it to cool before putting it in the jar.

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