Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Combine all wet ingredients (golden syrup + water ash + oil) mix with a whisk/spatula, add egg yolks, skippy, mix well. Add flour, mix well with a whisk. Knead briefly until everything is evenly mixed.
2. If it feels too soft, wrap it with wrap, put it in the refrigerator for 1 to 2 hours before you can use the skin mixture.
3. Take the dough (40gr) flatten it with a rolling pin and fill it (80gr) tightly & round it. Lightly coat with flour, then put in a 100gr size mold.
4. Bake at 170°c and put on the middle rack for about 15 minutes. Take the mooncake out and let it cool a bit, then brush it with the oil. Continue to bake for 10 minutes at a temperature of 150 ° fire up and down or adjust the oven respectively.
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