Cut Cookies
Cut Cookie Ingredients
- 200 gr margarine (me: 100 gr butter, 100 gr margarine)
- 150 gr powdered sugar
- 1 egg
- 1 egg yolk
- 30 gr cornstarch
- 25 g milk powder
- 350 gr low protein flour
- 1/2 tsp baking powder @koepoekoepoeid
- 1/2 tsp vanilla paste
- Koepoekoepoe purple, blue, green, yellow, orange and red dyes
- Sprinkle
How to Make Cut Cookies
- 1 Beat butter, margarine and sugar until pale
- 2 Add vanilla paste and eggs, beat until smooth
- 3 Enter the mixture of flour, cornstarch and powdered milk Stir well
- 4 Take 2/3 of the dough then divide by six, add coloring each, 1/3 of the dough leave it white
- 5 Roll out the square shape of each color dough then stack it according to the rainbow color, the height of the dough after stacking must be the same height as the heart shape mold
- 6 Slice the dough according to the thickness of the heart mold, then print it, do it until it runs out
- 7 Pile up all the liver dough then wrap it with a colorless dough. Brush with egg white, sprinkle with sprinkles until all surfaces are covered
- 8 Wrap in plastic, refrigerate for 20 minutes
- 9 Remove from refrigerator, cut into 1/2 cm thick slices. Arrange in a baking dish
- 10 Oven at 1500 C for 25 minutes, adjust each oven
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