Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Cook coconut milk + salt. Stir until boiling. Set aside, let cool.
2. Mix tapioca flour + flour + sugar
3. Enter the half cold coconut milk first. Stir until smooth, no lumps, then add the remaining coconut milk, mix well. Add vanilla, strain.
4. Divide the dough into 6. Take the 125gr x 3 white dough, set aside. The rest are given blue coloring, mix well. (Gradation of color, starting from 1 drop first, next 2 drops, next 3 drops, and so on)
7. Prepare the steamer. Make sure the steamer is boiling hot. Put in a 20x20x7cm tin that has been lightly greased with oil. Enter the dough in the order of white first then light to dark color (125gr per layer). Every time you add the dough, don't forget to stir it first so the flour doesn't settle. Steam for 5 min each layer. The last layer steamed 15 min.
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