Princess Bath Cake And What Is Princess Bath Made Of

What is Princess Bath Made of?

Putri Mandi is one of the typical cakes or snacks originating from the Sumbawa area. The cake is made from glutinous rice flour which is shaped into rounds and then boiled until it floats and drained.

What is Princess Bath Cake?

Merdeka.com - Putri Mandi cake is one of the traditional Indonesian cakes which is getting rare in the market. This cake made from sticky rice with unti filling has a delicious and soft taste. It is called Putri Mandi cake because it is usually served complete with a splash of coconut milk which is like taking a bath.

What is Bugis Mandi?

Named bugis mandi because this cake looks like it is in a bubble bath. a green ball that was almost submerged in the white coconut milk around it. The softness of the glutinous rice flour and sweet coconut filling, combined with the savory coconut milk makes our mouths feel like we are partying when we eat this snack.

Leather

200 gr Glutinous Flour
20 gr Rice Flour
10 gr Wheat Flour
1/8 tsp fine salt
1/2 Tbsp Sugar
170 gr Coconut Milk @karasantan.id (heated)
1/4 tsp Pandan Paste
4 drops pink coloring
4 Drops of yellow dye

Coconut Unti

250 gr Grated Coconut
125 gr Palm Sugar finely combed
25 gr sugar
1 pandan leaf in a knot
100 gr Coconut Milk

Coconut Milk

300 gr Coconut Milk
100 gr Water
2 pandan leaves in a knot
30 gr cornstarch
1/4 tsp fine salt

How to make

1. Combine all ingredients to make coconut core, cook over low heat, stir well and cook until dry. Remove and set aside
2. Combine all the ingredients to make the coconut milk sauce into a saucepan, cook over low heat while continuing to stir until the sauce recognizes. Remove and set aside
3. Mix all the flour, salt and sugar, mix well and pour the warm coconut milk, knead until smooth. Divide the dough into 3 parts and each add Pandan Paste and food coloring, knead again until smooth.
4. Take enough dough, flatten and put the coconut core, close tightly and form a round shape. Do it until it runs out.
4. Bring the water to a boil, after boiling add the cake balls and boil until cooked, remove and drain.
5. Prepare takir banana leaves, put some Bugis balls, and flush with coconut milk sauce, serve. Good luck and hopefully useful