Easy Condensed Milk Cake And How Do You Make A Condensed Milk Cake

How Do You Make A Condensed Milk Cake?

Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. beat using an electric mixer until batter is smooth and creamy. pour batter into the prepared springform pan. bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

What Can U Bake With Condensed Milk?

Easy condensed milk recipes peanut butter fudge brownies. tres leches cake with rum and toasted coconut. coconut milk. this tropical loaf cake makes the perfect tea-time treat. Boozy Tiramisu Bombe. homemade irish cream. vietnamese coffee loaf cake. no-churn vietnamese coffee ice cream.

What Can I Do With My Condensed Milk?

My favorite ways to use sweetened condensed milk turn it into a one-ingredient caramel sauce. one of the most magical things you can do with a can of sweetened condensed milk is turn it into caramel. add it to your morning coffee or tea. make tres leches cake. drizzle it on top of fresh fruit. make rolled ice cream.

Can I Put Condensed Milk In Cake?

Condensed milk pound cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. topped with whipped cream and fresh berries, it makes a delightful summer dessert. with just the right amount of sweetness, condensed milk pound cake also makes an indulgent breakfast with a cup of coffee.

Ingredients

200 gr medium protein flour
1 tsp baking powder
1 can (387 g) white sweetened condensed milk
4 eggs
4 tbsp unsalted butter, melted

How to make

1. Preheat the oven to 175°C. Line a round baking pan (22cm) with parchment paper.
2. In a bowl, mix flour and baking powder. Stir well. Add SKM, eggs, and melted butter. Beat with a mixer until a soft and sticky dough forms.
3. Pour the batter into the pan. Smooth the surface. Bake in the oven for 45 minutes / until the center of the cake is perfectly cooked (do a toothpick test). Adjust to each oven. Turn off the oven.
4. Leave the cake in the pan at room temperature until it is warm enough. Then remove from the tin.
5. Arrange the cake on a plate. Give a sprinkling of icing sugar / whipped cream, or other toppings according to taste.