Eclair And What's The Difference Between Choux And Eclair

What's the Difference Between Choux And Eclair?

The eclairs have a dough shape similar to that of cabbage when they rise, while the éclairs have a rectangular shape. In addition, éclair cakes are usually given various cream fillings, such as chocolate and vanilla.

What is Eclair?

Kompas.com - Eclair is a cake from France that has a long shape. Typically, eclairs are made from choux pastry and filled with cake cream or custard, then dipped in fondant icing. you could say, eclairs are similar to eclairs that are commonly known by Indonesians.

How Does Eclair Taste?

In addition to classic flavors such as vanilla and chocolate, there are a variety of new flavors for éclair. such as salted caramel, pistachio, rose, lemon, orange to pandan.

What is Choux Pastry?

Choux paste is often also called eclairs which is defined as a cake that is soft in texture and hollow inside, so it can be filled with various flavors. The characteristic of choux paste that distinguishes it from other types of pastry is that there is a cavity.

Ingredients

230 ml water
100 gr butter (me margarine)
130 gr high protein flour
4 eggs

How to make

1. Boil water and butter until boiling.
2. Enter the flour, stir until smooth. Remove, let warm.
3. Enter the eggs one by one while beating until smooth.
4. Put the dough into a piping bag, put it on a baking sheet that has been smeared with margarine. Oven with a temperature of 200'C until fluffy and firm, there is no more margarine foam on the surface of the sauce.

Material Vla

500 ml liquid milk
100 gr sugar
pinch of salt
70 gr cornstarch
1/2 tsp liquid vanilla
2 egg yolks (1 egg)
2 tbsp butter

How to Make Vla

1. Dissolve cornstarch with a little milk, set aside.
2. Boil milk, sugar, and salt while stirring until it boils.
3. Enter the cornstarch solution, stir well until bubbling.
4. Turn off the heat, add the beaten egg yolks, mix well. Add butter. Stir well. Turn on the fire briefly, stir.
5. Lift. Place in a piping bag and spray onto the split eclairs.
6. Garnish with toppings.